Pyramid Group Catering Event Support
AI Summary
Join Pyramid Consulting Group as an On-Premise Liquor/Wine/Beer server, showcasing your catering and bartending expertise at special events. This role demands poise and professionalism, offering $35/hour for those skilled in tray service and champagne pouring. If you excel in a client-facing, dynamic environment, apply today to be part of exclusive events.
Details
About This Role
Join Pyramid Consulting Group for an exciting opportunity as a Liquor/Wine/Beer On-Premise Specialist, catering to upscale events and venues. We are seeking polished and professional individuals with a strong background in hospitality to deliver exceptional service.
Key Responsibilities:
- Provide meticulous butler service, including handling and balancing Sterling Silver platters and trays with champagne or highball glassware.
- Expertly open and pour champagne, ensuring no spills.
- Maintain a poised and professional demeanor while interacting with clients.
- Stand for the entire duration of shifts while providing continuous service.
Requirements:
- Previous catering experience, restaurant server experience, or bartender experience is essential.
- Ability to hold a 2 lbs Sterling Silver platter for at least 30 minutes.
- Ability to balance a Sterling Silver tray with up to 6 champagne or highball glasses.
- Adherence to strict dress code: loose-fitting long sleeve black t-shirt (no logos/designs), black slacks (wide leg preferred), black belt (no branding), black socks, solid black boots (Doc Martens or similar).
- No jewelry, neutral grooming and makeup are required.
This is a W2 assignment with weekly pay via direct deposit. We appreciate all applicants, but only those qualified will be contacted.
Requirements
- • Catering experience, restaurant server or bartender experience
- • Capable of holding a 2 lbs sterling silver platter for at least 30 minutes at one time
- • Able to balance a sterling silver tray with up to 6 champagne or highball glassware at a time
- • Able to open a bottle of champagne and gently pour without spilling
- • Able to stand for the entire duration of the shift
Responsibilities
- • Client facing
- • Poised and professional
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