Pyramid Group On-Premise Sampling
AI Summary
Join Pyramid Consulting Group as an On-Premise Liquor/Wine/Beer server for special events in Dallas, Texas. This role, paying $39/hour, requires professional poise, catering experience, and the ability to handle delicate serving tasks with precision. If you excel in client-facing roles and meet the specific service standards, apply today to be part of exclusive events.
Details
About This Role
We are seeking experienced and professional individuals for a Liquor/Wine/Beer On-Premise (at Bar/Special Event) position with Pyramid Consulting Group. If you have a background in catering, restaurant service, or bartending and meet the qualifications below, we encourage you to apply.
Key Responsibilities and Requirements:
- Catering, restaurant server, or bartending experience is essential.
- Ability to comfortably hold a 2 lbs Sterling Silver platter for at least 30 minutes.
- Skillfully balance a Sterling Silver tray with up to 6 champagne or highball glasses.
- Proficiency in opening and gently pouring champagne without spillage.
- Capacity to stand for the entire duration of the shift.
- Client-facing with a poised and professional demeanor.
Required Attire:
- Loose-fitting long-sleeve black t-shirt (no logos or designs).
- Black slacks (wide leg preferred).
- Black belt (no branding).
- Black socks.
- Solid black boots (Doc Martens or similar).
- No jewelry.
- Neutral grooming and makeup.
Compensation:
Pyramid Consulting Group offers weekly pay via direct deposit (W2 assignment).
Required Certifications:
- Alcohol - Bartending
- Alcohol - On-Premise
While Pyramid Consulting Group appreciates all applicants, only those qualified will be contacted.
Requirements
- • Catering experience, restaurant server, or bartender experience is required.
- • Capable of holding a 2 lbs Sterling Silver platter for at least 30 minutes at one time.
- • Able to balance a Sterling Silver tray with up to 6 champagne or highball glassware at a time.
- • Able to open a bottle of champagne and gently pour without spilling.
- • Able to stand for the entire duration of the shift.
- • Required Alcohol - Bartending Alcohol - On Premise.
Responsibilities
- • Client facing.
- • Poised and professional.
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