Pyramid Consulting Group, LLC

Pyramid Group On-Premise Sampling

Pyramid Consulting Group, LLC ·Dallas, Dallas, Texas
Liquor/Wine/Beer On Premise (at Bar/Special Event) Pyramid Consulting Group 2 positions
$39.00 / Hour

AI Summary

Join Pyramid Consulting Group as an On-Premise Liquor/Wine/Beer server for special events in Dallas, Texas. This role, paying $39/hour, requires professional poise, catering experience, and the ability to handle delicate serving tasks with precision. If you excel in client-facing roles and meet the specific service standards, apply today to be part of exclusive events.

Details

Dates
Oct 11, 2025
Start
Oct 11, 2025
End
Oct 11, 2025
Pay
$39.00 / Hour

About This Role

We are seeking experienced and professional individuals for a Liquor/Wine/Beer On-Premise (at Bar/Special Event) position with Pyramid Consulting Group. If you have a background in catering, restaurant service, or bartending and meet the qualifications below, we encourage you to apply.

Key Responsibilities and Requirements:

  • Catering, restaurant server, or bartending experience is essential.
  • Ability to comfortably hold a 2 lbs Sterling Silver platter for at least 30 minutes.
  • Skillfully balance a Sterling Silver tray with up to 6 champagne or highball glasses.
  • Proficiency in opening and gently pouring champagne without spillage.
  • Capacity to stand for the entire duration of the shift.
  • Client-facing with a poised and professional demeanor.

Required Attire:

  • Loose-fitting long-sleeve black t-shirt (no logos or designs).
  • Black slacks (wide leg preferred).
  • Black belt (no branding).
  • Black socks.
  • Solid black boots (Doc Martens or similar).
  • No jewelry.
  • Neutral grooming and makeup.

Compensation:

Pyramid Consulting Group offers weekly pay via direct deposit (W2 assignment).

Required Certifications:

  • Alcohol - Bartending
  • Alcohol - On-Premise

While Pyramid Consulting Group appreciates all applicants, only those qualified will be contacted.

Requirements

  • Catering experience, restaurant server, or bartender experience is required.
  • Capable of holding a 2 lbs Sterling Silver platter for at least 30 minutes at one time.
  • Able to balance a Sterling Silver tray with up to 6 champagne or highball glassware at a time.
  • Able to open a bottle of champagne and gently pour without spilling.
  • Able to stand for the entire duration of the shift.
  • Required Alcohol - Bartending Alcohol - On Premise.

Responsibilities

  • Client facing.
  • Poised and professional.

Interested in this role?

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