Pyramid Consulting Group, LLC

Pyramid Group On-Premise Promotion

Pyramid Consulting Group, LLC ·Tulalip Bay, Tulalip Bay, Washington
Liquor/Wine/Beer On Premise (at Bar/Special Event) Pyramid Consulting Group 2 positions
$40.00 / Hour

AI Summary

Join Pyramid Consulting Group in Tulalip Bay as an On-Premise Liquor/Wine/Beer server for a luxury brand client. This role, paying $40/hour, requires catering/bartending experience and the ability to handle Sterling Silver trays with poise and professionalism. Showcase your refined service skills at exclusive events.

Details

Dates
Oct 04, 2025 - Jan 03, 2025
Start
Oct 04, 2025
End
Jan 03, 2025
Pay
$40.00 / Hour

About This Role

We are seeking dedicated and professional individuals to join our team for an ongoing luxury brand in-store client experience program. This role is for a Liquor/Wine/Beer On Premise (at Bar/Special Event) position.

As part of this role, you will be performing duties that include, but are not limited to, the following:

  • Catering, restaurant server, or bartender experience is required.
  • Capable of holding a 2 lbs Sterling Silver platter for at least 30 minutes at one time.
  • Able to balance a Sterling Silver tray with up to 6 champagne or highball glassware at a time.
  • Able to open a bottle of champagne and gently pour without spilling.
  • Able to stand for the entire duration of the shift.
  • Client-facing with a poised and professional demeanor.

Attire:

  • Loose-fitting long-sleeve black t-shirt (no logos or designs)
  • Black slacks (wide leg preferred)
  • Black belt (no branding)
  • Black socks
  • Solid black boots (Doc Martens or similar)
  • No jewelry
  • Neutral grooming & makeup

Pyramid Consulting Group pays weekly via direct deposit (W2 assignment). We require experience with Alcohol - Bartending and Alcohol - On Premise.

Requirements

  • Catering experience, restaurant server, or bartender experience is required.
  • Must be capable of holding a 2 lbs sterling silver platter for at least 30 minutes at one time.
  • Must be able to balance a sterling silver tray with up to 6 champagne or highball glassware at a time.
  • Must be able to open a bottle of champagne and gently pour without spilling.
  • Must be able to stand for the entire duration of the shift.
  • Required alcohol - bartending alcohol - on premise.

Responsibilities

  • Client facing.
  • Poised and professional.

Interested in this role?

Enter your email to apply