HS Brands Restaurant Evaluation
AI Summary
HS Brands Global is offering $26/day plus a $50 meal reimbursement for individuals to evaluate a restaurant in Cortland, NY. This unique opportunity requires you to dine with a child under 12, assessing customer service and food quality. If you enjoy गुप्त dining and providing valuable feedback, this engaging role is perfect for you.
Details
About This Role
Restaurant Evaluation for HS Brands Global in Cortland, New York.
This evaluation assignment is scheduled between Friday, December 5th and Monday, December 15th, and offers a total compensation of $26, plus a $50 meal reimbursement.
The estimated duration for this role is approximately 1 hour, which includes both the in-person visit and the subsequent report submission. Candidates must complete the assignment during either lunch (11:30 AM – 2 PM) or dinner (5 PM - 8 PM) on any day of the week.
The primary responsibility involves an adult and a child under 12 dining at an assigned restaurant to assess customer service and food quality. Evaluators will observe staff interactions, food presentation, and the overall dining experience before submitting a brief report. Visiting with at least one child under the age of 12 is mandatory. (Multiple adults/children can accompany if desired).
Key Responsibilities include:
- Ordering specific menu items as outlined in the provided guidelines.
- Reporting on the availability and condition of marketing materials within the restaurant.
- Providing photos of food and beverages.
A meal reimbursement of up to $50 will be provided.
Requirements
- • Visiting with at least one child under the age of 12 is mandatory.
- • Complete this assignment at either lunch (11:30 AM – 2 PM) or dinner (5 PM - 8 PM), at any day of the week.
Responsibilities
- • An adult and a child under 12 will dine in at the assigned restaurant to evaluate customer service and food quality.
- • The evaluator will observe staff interactions, food presentation, and overall experience before submitting a brief report.
- • You will be required to order specific menu items, which will be outlined in the guidelines.
- • Report on marketing materials available in the restaurant and their condition.
- • Photos of food and beverage will be required.
More from HS Brands Global
HS Brands Fitness Club Evaluation
HS Brands Oil Change Evaluation
HS Brands Fitness Club Evaluation
HS Brands Oil Change Evaluation
HS Brand Alcohol Audit
Interested in this role?
Enter your email to apply